Menus from 1,650 TRY per guest; halal, vegetarian and allergen-aware options.
From 1,650 TRY/guest
Menus produced in our own kitchen come in three tiers: Standard, Rich and Premium. Each menu has starters, a hot course, main course, dessert and drinks, and is updated twice a year with seasonal produce.
Menu tiers
- Standard (1,650 TRY/guest): three cold and hot starters, grilled main course, seasonal dessert
- Rich (2,300 TRY/guest): five starters, hot course, meat or fish main course, two desserts
- Premium (3,100 TRY/guest): chef's plate, station service, midnight snack
A tasting session lasts 90 minutes; if you sign the contract the tasting fee is deducted from the total. We use halal-certified supply and prepare alternative plates for vegetarian and gluten-sensitive guests.
How does it proceed?
- Choosing the menu tier and guest profile
- A 90-minute tasting session
- Allergen and diet list, service plan
- Kitchen set-up and service on the event day
Our kitchen crew keeps food-safety records for every event; the cold chain and serving temperatures are checked against a checklist.
Scope of service
- Three menu tiers
- Approval after tasting
- Halal and vegetarian options
- Allergen information
Online booking
Choose a time that suits you
Choose the service and day to see available times.
Look up your bookingFrequently asked questions
How far ahead should I reserve my date?
Saturdays between May and October fill up 8–10 months ahead. For winter and weekday dates, three to four months may be enough. At the consultation we show available dates immediately.
Do package prices include venue rent?
No. Packages cover menu, décor, music and coordination; venue rent is quoted separately per venue. Starting rents are shown on the venues page.
How much is the deposit and how is it paid?
At signing 25% of the total is taken as a deposit; the remainder is paid 35% 60 days before and 40% 15 days before. Bank transfer, credit card and instalment options are available.
Can I bring my own venue?
Yes. If you have chosen your own venue you can buy menu, décor and day-of coordination separately; we check the venue's sound and catering rules with you.
Do we confirm the menu without a tasting?
No. No menu is confirmed without a tasting. The tasting fee is 1,500 TRY; it is deducted from the total if you sign, otherwise it is not refunded but the menu proposals remain yours.